ASTM F760 - 93(2006) en

Standard Specification for Food Service Equipment Manuals

  • This norm is withdrawn since 01-05-2012

50,24 54,76 Incl BTW

About norm

Status Withdrawn
Number of pages 3
Published on 10-04-2006
Language English

1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section .


English title Standard Specification for Food Service Equipment Manuals
Replaced by

Shopping Basket


Go to shopping basket