Standard

ISO 15216-1:2017 en

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification

145,55 158,65 Incl BTW

About norm

Status Current
Number of pages 48
Committee Microbiologie van de voedselketen
Published on 01-03-2017
Language English
ISO 15216-1 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR. This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.

Details

ICS-code 07.100.30
Dutch title Microbiologie van de voedselketen - Horizontale methode voor de bepaling van het hepatitis A virus en norovirus met gebruik van real-time RT-PCR - Deel 1: Methode voor kwantificatie
English title Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Replaces

Shopping Basket

Subtotal:

Go to shopping basket