Standard

ISO 15216-2:2019 en

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection

145,55 158,65 Incl BTW

About norm

Status Current
Number of pages 40
Committee Microbiologie van de voedselketen
Published on 01-07-2019
Language English
ISO 15216-2 specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

Details

ICS-code 07.100.30
Dutch title Microbiologie van de voedselketen - Horizontale methode voor de detectie van het hepatitis A virus en norovirus in voedingsmiddelen met gebruik van realtime RT-PCR - Deel 2: Methode voor kwalititatieve bepaling
English title Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
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