Standard

ISO 17718:2013 en

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

145,55 158,65 Incl BTW

About norm

Status Current
Number of pages 36
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-05-2013
Language English
This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Details

ICS-code 67.060
English title Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

Shopping Basket

Subtotal:

Go to shopping basket