Standard

ISO 21415-2:2015 en

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

81,07 88,37 Incl BTW

About norm

Status Current
Number of pages 15
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-10-2015
Language English
ISO 21415-2 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Details

ICS-code 67.060
English title Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Replaces

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