Standard

ISO 21807:2004 en

Microbiology of food and animal feeding stuffs - Determination of water activity

  • This norm is withdrawn since 01-11-2017

53,43 58,24 Incl BTW

About norm

Status Withdrawn
Number of pages 7
Committee Microbiologie van de voedselketen
Published on 01-09-2004
Language English
This International Standard gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals. Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.

Details

ICS-code 07.100.30
Dutch title Microbiologie van voedingsmiddelen en diervoeders - Bepaling van de wateractiviteit
English title Microbiology of food and animal feeding stuffs - Determination of water activity
Replaced by

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