Standard

ISO 27871:2011 en

Cheese and processed cheese - Determination of the nitrogenous fractions

48,19 58,31 Incl BTW

About norm

Status Current
Number of pages 10
Committee Melk en zuivelproducten
Published on 15-10-2011
Language English
This International Standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

Details

ICS-code 67.100.30
Dutch title Kaas en smeltkaas - Bepaling van de stikstoffracties
English title Cheese and processed cheese - Determination of the nitrogenous fractions

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