About norm
| Status | Current |
| Number of pages | 10 |
| Committee | Melk en zuivelproducten |
| Published on | 15-10-2011 |
| Language | English |
This International Standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
Details
| ICS-code | 67.100.30 |
| Dutch title | Kaas en smeltkaas - Bepaling van de stikstoffracties |
| English title | Cheese and processed cheese - Determination of the nitrogenous fractions |
