About norm
Status | Current |
Number of pages | 10 |
Committee | Melk en zuivelproducten |
Published on | 15-10-2011 |
Language | English |
This International Standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
Details
ICS-code | 67.100.30 |
Dutch title | Kaas en smeltkaas - Bepaling van de stikstoffracties |
English title | Cheese and processed cheese - Determination of the nitrogenous fractions |