Standard

ISO 5506:2018 en

Soya bean products - Determination of urease activity

35,01 38,16 Incl BTW

About norm

Status Current
Number of pages 5
Committee Plantaardige en dierlijke oliƫn en vetten
Published on 01-07-2018
Language English
ISO 5506 specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

Details

ICS-code 65.120
67.200.20
English title Soya bean products - Determination of urease activity
Replaces

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