Standard

ISO 7305:2019 en

Milled cereal products - Determination of fat acidity

53,43 58,24 Incl BTW

About norm

Status Current
Number of pages 8
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-03-2019
Language English
ISO 7305 specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.

Details

ICS-code 67.060
English title Milled cereal products - Determination of fat acidity
Replaces

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