|Number of pages||19|
|Committee||Gebruiksartikelen in contact met levensmiddelen|
Describest test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 °C up to and including, 175 °C for selected times. Also described is a procedure with a substitute test medium. In this substitute procedure the mass of components adsorbed on modified polyphenylene oxide (MPPO) is taken as a measure for the assessment of the overall migration into olive oil.
|Dutch title||Materialen en artikelen in contact met voedingsmiddelen - Kunststoffen - Deel 13: Beproevingsmethoden voor totale migratie bij hoge temperaturen|
|English title||Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures|