Standard

NEN-EN 13191-1:1998 Ontw. en

Non fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

  • This norm is withdrawn since 01-06-2000

16,10

About norm

Status Withdrawn
Number of pages 8
Committee Voedingsmiddelenanalyse - Horizontale methoden
Published on 01-05-1998
Language English
Specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to beets, carrots, chicory, endives, cereal grains, lettuce, potatoes, spinach, strawberries and tomato. It has been validated in an interlaboratory test on lettuce.

Details

ICS-code 67.050
Dutch title Vetarme voedingsmiddelen - Bepaling van bromideresiduen - Deel 1: Bepaling van het totale bromidegehalte als anorganische bromide
English title Non fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
Replaced by

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