Standard

NEN-EN 13196:1998 Ontw. en

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

  • This norm is withdrawn since 01-04-2000

23,85 28,86 Incl BTW

About norm

Status Withdrawn
Number of pages 10
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-04-1998
Language English
Specifies a distillation method for the quantitave determination of total sulfur dioxide in fruit or vegetable juices and related products. Applies to onions, leek or cabbage products can lead to false positive results.

Details

ICS-code 67.160.20
Dutch title Vruchten- en groentesappen - Bepaling van het totale gehalte aan zwaveldioxide door destillatie
English title Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Replaced by

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