About norm
| Status | Current |
| Number of pages | 14 |
| Committee | Voedingsmiddelenanalyse - Horizontale methoden |
| Published on | 01-06-2009 |
| Language | English |
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 μg/kg up to 4,5 μg/kg and for roasted coffee in the range from 0,2 μg/kg up to 5,5 μg/kg.
Details
| ICS-code | 67.140.20 |
| Dutch title | Voedingsmiddelen - Bepaling van ochratoxine A in gerst en gebrande koffie - HPLC methode met immunoaffiniteitszuivering |
| English title | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up |
| Replaces |
