Standard

NEN-EN 14132:2009 en

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

50,00 60,50 Incl BTW

About norm

Status Current
Number of pages 14
Committee Voedingsmiddelenanalyse - Horizontale methoden
Published on 01-06-2009
Language English
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 μg/kg up to 4,5 μg/kg and for roasted coffee in the range from 0,2 μg/kg up to 5,5 μg/kg.

Details

ICS-code 67.140.20
Dutch title Voedingsmiddelen - Bepaling van ochratoxine A in gerst en gebrande koffie - HPLC methode met immunoaffiniteitszuivering
English title Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Replaces

Shopping Basket

Subtotal:

Go to shopping basket