Standard

NEN-EN 15948:2011 Ontw. en

Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in Method using Near-Infrared-Spectroscopy in whole kernels

  • This norm is withdrawn since 12-03-2012

24,00 26,16 Incl BTW

About norm

Status Withdrawn
Number of pages 16
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-03-2011
Language English
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 % to 20 %. for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Details

ICS-code 67.060
Dutch title Granen - Bepaling van vocht en eiwitten - Methode die gebruik maakt van 'Near-Infrared-Transmittance
English title Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in Method using Near-Infrared-Spectroscopy in whole kernels
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