Standard

NEN-EN 15948:2015 en

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

76,00 82,84 Incl BTW

About norm

Status Current
Number of pages 41
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-04-2015
Language English
NEN-EN 15948 defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 20 %. b) for barley: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Details

ICS-code 67.060
Dutch title Granen - Bepaling van vocht en eiwit - Methode die gebruik maakt van nabij infrarood spectroscopie in hele korrels
English title Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Replaces
Replaced in future

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