Standard

NEN-EN 15948:2019 Ontw. en

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

24,00 26,16 Incl BTW

About norm

Status project.docstate_ontwerp
Number of pages 12
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-01-2019
Language English
This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectroscopy in the constituent ranges: for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 % to 20 % DM. for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 % to 16 % DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Details

ICS-code 67.060
Dutch title Granen - Bepaling van vocht en eiwit - Methode die gebruik maakt van nabij infrarood spectroscopie in hele korrels
English title Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Replaces

Shopping Basket

Subtotal:

Go to shopping basket