Standard

NEN-EN 16802:2014 Ontw. en

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction

  • This norm is withdrawn since 11-04-2016

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About norm

Status Withdrawn
Number of pages 13
Committee Voedingsmiddelenanalyse - Horizontale methoden
Published on 01-10-2014
Language English
NEN-EN 16802 describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg.

Details

ICS-code 67.050
67.060
67.120.30
Dutch title Voedingsmiddelen - Bepaling van elementen en hun chemische species - Bepaling van anorganisch arseen in levensmiddelen van mariene en plantaardige oorsprong met anion-uitwisseling HPLC-ICP-MS na een waterbad extractie
English title Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction
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