Standard

NEN-EN 17203:2019 en

Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

63,00 68,67 Incl BTW

About norm

Status Current
Number of pages 24
Committee Voedingsmiddelenanalyse - Horizontale methoden
Published on 01-01-2019
Language English
NEN-EN 17203 describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 μg/kg to 3000 μg/kg and in wheat flour in the range of 2,5 μg/kg to 100 μg/kg. Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 μg/kg to 50 μg/kg.

Details

ICS-code 67.050
Dutch title Voedingsmiddelen - Bepaling van citrinine in voedingsmiddelen met vloeistofchromatografie en tandem massa spectrometrie (LC-MS/MS)
English title Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Replaces
Replaced in future

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