|Number of pages||10|
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.
|Dutch title||Grootkeukengastoestellen - Deel 2-4: Specifieke eisen - Friteuses|
|English title||Gas heated catering equipment - Part 2-4: Specific requirements - Fryers|