Standard

NEN-EN 203-2-4:2005 en

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

50,00 60,50 Incl BTW

About norm

Status Current
Number of pages 10
Published on 01-11-2005
Language English
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.

Details

ICS-code 97.040.20
Dutch title Grootkeukengastoestellen - Deel 2-4: Specifieke eisen - Friteuses
English title Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Replaces

Shopping Basket

Subtotal:

Go to shopping basket