Standard

NEN-EN-ISO 11085:2010 en

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

  • This norm is withdrawn since 29-09-2015

88,37 96,32 Incl BTW

About norm

Status Withdrawn
Number of pages 16
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-04-2010
Language English
This International Standard specifies procedures for the determination of the fat content of cereals, cerealbased products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits. The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis. Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B. Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.

Details

ICS-code 65.120
67.060
Dutch title Granen en graanprodukten - Bepaling van het vetgehalte aan ruwvet door de Randall extractiemethode
English title Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
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