Standard

NEN-EN-ISO 15753:2006 en

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

  • This norm is withdrawn since 21-04-2016

118,48 129,14 Incl BTW

About norm

Status Withdrawn
Number of pages 22
Committee Plantaardige en dierlijke oliën en vetten
Published on 01-09-2006
Language English
This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and vegetable oils with short-chain fatty acids. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method. The quantification limit is 0,2 µg/kg for almost all compounds analysed, except for fluoranthene and benzo(g,h,i)perylene here the quantification limit is 0,3 µg/kg, and indeno(1,2,3-c,d)pyrene where the quantification limit is 1 µg/kg.

Details

ICS-code 67.200.10
Dutch title Plantaardige en dierlijke oliën en vetten - Bepaling van polycyclische aromatische koolwaterstoffen
English title Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
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