Standard

NEN-EN-ISO 15753:2016 en

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

118,48 129,14 Incl BTW

About norm

Status Current
Number of pages 23
Committee Plantaardige en dierlijke oliën en vetten
Published on 01-04-2016
Language English
NEN-EN-ISO 15753 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: - a general method; - a specific method for coconut oil and vegetable oils with short-chain fatty acids. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method. The quantification limit is 0,2 μg/kg for almost all compounds analysed, except for fluoranthene and benzo(g,h,i)perylene, where the quantification limit is 0,3 μg/kg, and indeno(1,2,3-c,d)pyrene, where the quantification limit is 1,0 μg/kg.

Details

ICS-code 67.200.10
Dutch title Plantaardige en dierlijke oliën en vetten - Bepaling van polycyclische aromatische koolwaterstoffen
English title Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
Replaces

Shopping Basket

Subtotal:

Go to shopping basket