Standard

NEN-EN-ISO 1666:1994 en

Starch - Determination of moisture content - Oven drying methods

  • This norm is withdrawn since 01-12-1997

38,16 41,59 Incl BTW

About norm

Status Withdrawn
Number of pages 0
Published on 01-10-1994
Language English
Specifies two methods for the determination of moisture content in starch: the oven-drying method at 130 °C at atmospheric pressure (Method 1); the oven-drying method at 100 °C or 73 °C at reduced pressure (Method 2). These methods are applicable to native starches. For the majority of ordinary transactions concerning native starches the oven-drying method at 130 °C (Method 1) has proved satisfactory.

Details

ICS-code 67.180.20
Dutch title Zetmeel - Bepaling van het vochtgehalte - Ovenmethoden
English title Starch - Determination of moisture content - Oven drying methods

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