Standard

NEN-EN-ISO 17604:2015 en

Microbiology of the food chain - Carcass sampling for microbiological analysis

88,37 96,32 Incl BTW

About norm

Status Current
Number of pages 13
Committee Microbiologie van de voedselketen
Published on 01-09-2015
Language English
NEN-EN-ISO 17604 specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part of - process hygiene control (to validate and or verify process control, e.g. total counts and Enterobacteriaceae) in slaughter establishments for large mammals, poultry, and game, - risk-based assurance systems for product safety, and - monitoring or surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms. This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some small animals. Annex A shows sampling sites on the carcasses of various animal species.

Details

ICS-code 07.100.30
Dutch title Microbiologie van de voedselketen - Bemonstering van karkassen voor microbiologische analyse
English title Microbiology of the food chain - Carcass sampling for microbiological analysis
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