Standard

NEN-EN-ISO 17718:2015 en

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

158,65 172,93 Incl BTW

About norm

Status Current
Number of pages 36
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-01-2015
Language English
NEN-EN-ISO 17718 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Details

ICS-code 67.060
English title Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Replaces

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