Standard

NEN-EN-ISO 19343:2017 en

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

88,37 96,32 Incl BTW

About norm

Status Current
Number of pages 14
Committee Microbiologie van de voedselketen
Published on 01-07-2017
Language English
NEN-EN-ISO 19343 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Details

ICS-code 07.100.30
Dutch title Microbiologie van de voedselketen - Detectie en kwantificatie van histamine in vis en visproducten - HPLC-methode
English title Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

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