|Number of pages||12|
|Committee||Microbiologie van de voedselketen|
This International Standard defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). This International Standard also specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR. The minimum requirements laid down in this International Standard provide the basis for comparable and reproducible results within individual and between different laboratories. This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.
|Dutch title||Microbiologie van voedingsmiddelen en diervoeders - Real-time polymerase chain reaction (PCR) voor de detectie van pathogenen in voedingsmiddelen - Algemene eisen en definities|
|English title||Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions|