Standard

NEN-EN-ISO 27107:2010 en

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

58,24 63,48 Incl BTW

About norm

Status Current
Number of pages 10
Committee Plantaardige en dierlijke oliën en vetten
Published on 01-04-2010
Language English
This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

Details

ICS-code 67.200.10
Dutch title Dierlijke en plantaardige vetten en oliën - Bepaling van het peroxidegetal - Pot entiometrische eindpuntbepaling
English title Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Replaces

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