Standard

NEN-EN-ISO 27971:2015 en

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

178,73 194,82 Incl BTW

About norm

Status Current
Number of pages 65
Published on 01-06-2015
Language English
NEN-EN-ISO 27971 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling. It describes the alveograph test and how to use a laboratory mill to produce flour in two stages: - stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm. - stage 2: the milling process, including breaking between three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.

Details

ICS-code 67.060
Dutch title Granen en graanproducten - Tarwe (L.) - Bepaling van de alveographische eigenschappen van deeg bij constante hydratatie van commercieel meel of proefmeel bij een proefmaaltechniek
English title Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Replaces

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