Standard

NEN-EN-ISO 29822:2014 en

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

58,24 63,48 Incl BTW

About norm

Status Current
Number of pages 8
Committee Plantaardige en dierlijke oliën en vetten
Published on 01-04-2014
Language English
NEN-EN-ISO 29822 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction. The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Details

ICS-code 67.200.10
Dutch title Dierlijke en plantaardige vetten en oliën - Isomere diacylglycerolen - Bepaling van de relatieve hoeveelheid van 1,2 en 1,3-diacylglycerol
English title Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Replaces

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