Standard

NEN-EN-ISO 5530-1:2015 en

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

118,48 129,14 Incl BTW

About norm

Status Current
Number of pages 26
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-01-2015
Language English
NEN-EN-ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure. The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).

Details

ICS-code 67.060
English title Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Replaces

Shopping Basket

Subtotal:

Go to shopping basket