|Number of pages||14|
|Committee||Beleidscommissie Landbouw & Levensmiddelen|
NEN-EN-ISO 5530-2 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).
|English title||Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph|