Standard

NEN-EN-ISO 5530-2:2015 en

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

88,37 96,32 Incl BTW

About norm

Status Current
Number of pages 14
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-01-2015
Language English
NEN-EN-ISO 5530-2 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).

Details

ICS-code 67.060
English title Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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