Standard

NEN-EN-ISO 6579-1:2017 en

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

Fully inclusive:

158,65 172,93 Incl BTW

About norm

Status Current
Number of pages 50
Committee Microbiologie van de voedselketen
Published on 01-04-2017
Language English
NEN-EN-ISO 6579-1 specifies a horizontal method for the detection of Salmonella. It is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling; - samples from the primary production stage such as animal faeces, dust, and swabs.With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Details

ICS-code 07.100.30
Dutch title Microbiologie van de voedselketen - Horizontale methode voor de detectie, telling en serotypering van Salmonella - Deel 1: Horizontale methode voor de detectie van Salmonella spp.
English title Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
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