Standard

NEN-EN-ISO 6647-1:2015 en

Rice - Determination of amylose content - Part 1: Reference method

58,24 63,48 Incl BTW

About norm

Status Current
Number of pages 7
Published on 01-06-2015
Language English
NEN-EN-ISO 6647-1 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

Details

ICS-code 67.060
Dutch title Rijst - Bepaling van het amylosegehalte - Deel 1: Referentiemethode
English title Rice - Determination of amylose content - Part 1: Reference method
Replaces

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