Standard

NEN-EN-ISO 6647-2:2005 Ontw. en

Rice - Determination of amylose content - Part 2: Routine method

  • This norm is withdrawn since 19-09-2007

24,00 26,16 Incl BTW

About norm

Status Withdrawn
Number of pages 10
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-10-2005
Language English
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %.

Details

ICS-code 67.060
Dutch title Rijst - Bepaling van het amylosegehalte - Deel 2: Routine methode
English title Rice - Determination of amylose content - Part 2: Routine method
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