|Number of pages||13|
NEN-EN-ISO 6647-2 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
|Dutch title||Rijst - Bepaling van het amylosegehalte - Deel 2: Routine methoden|
|English title||Rice - Determination of amylose content - Part 2: Routine methods|