|Number of pages||36|
|Committee||Melk en zuivelproducten|
Gives guidance on the methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis except for sampling of ex-farm milk from individual animals and sampling of milk within payment schemes. It is not applicable to the selection of a number of units from a consignment, nor does it apply to subsequent operations in the laboratory.
|Dutch title||Melk en melkproducten - Leidraad voor monsterneming|
|English title||Milk and milk products - Guidance on sampling|
|Replaced in future|