|Number of pages||8|
|Committee||Plantaardige en dierlijke oliën en vetten|
Specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is applicable to oilseed residues obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
|Dutch title||Schroot van oliehoudende zaden - Bepaling van het oliegehalte - Deel 2: Snelle extractiemethode|
|English title||Oilseeds residues - Determination of oil content - Part 2: Rapid extraction method|
|Replaced in future|