Standard

NEN-EN-ISO 8534:2017 en

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

58,24 63,48 Incl BTW

About norm

Status Current
Number of pages 10
Committee Plantaardige en dierlijke oliën en vetten
Published on 01-02-2017
Language English
NEN-EN-ISO 8534 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Details

ICS-code 67.200.10
Dutch title Dierlijke en plantaardige vetten en oliën - Bepaling van het watergehalte - Methode volgens Karl Fischer (pyridine vrij)
English title Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Replaces

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