|Number of pages||16|
|Committee||Beleidscommissie Landbouw & Levensmiddelen|
This International Standard specifies procedures for the determination of the fat content of cereals, cerealbased products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits. The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis. Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B. Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.
|Dutch title||Granen en graanprodukten - Bepaling van het vetgehalte aan ruwvet door de Randall extractiemethode (corrected and reprinted)|
|English title||Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (corrected and reprinted)|