Standard

NEN-ISO 24557:2009 en

Pulses - Determination of moisture content - Air-oven method

58,24 63,48 Incl BTW

About norm

Status Current
Number of pages 8
Committee Beleidscommissie Landbouw & Levensmiddelen
Published on 01-10-2009
Language English
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Details

ICS-code 67.060
Dutch title Peulvruchten - Bepaling van het vochtgehalte - Hete-luchtoven methode
English title Pulses - Determination of moisture content - Air-oven method

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