Standard

NEN-ISO 8534:1996 en

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method

  • This norm is withdrawn since 16-07-2008

48,19

About norm

Status Withdrawn
Number of pages 7
Committee Plantaardige en dierlijke oliën en vetten
Published on 01-09-1996
Language English
Specifies a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not contain impurities such as soaps or other alkaline compounds which may react to produce high results. It is only applicable to fats with low water content.

Details

ICS-code 67.200.10
Dutch title Plantaardige en dierlijke oliën en vetten - Bepaling van het watergehalte - Methode volgens Karl Fischer
English title Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
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