Standard

NEN-ISO 8851-1:2004 en

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

31,57

About norm

Status Current
Number of pages 6
Committee Melk en zuivelproducten
Published on 01-05-2004
Language English
This part of ISO 8851.IDF 191 specifies the routine method for the determination of the moisture content of butter.

Details

ICS-code 67.100.20
Dutch title Boter - Bepaling van het vochtgehalte, vetvrije droge stof en vetgehalte (Routinemethoden) - Deel 1: Bepaling van het vochtgehalte
English title Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

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