Standard

NEN-ISO 8851-3:2004 en

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

34,41 41,64 Incl BTW

About norm

Status Current
Number of pages 4
Committee Melk en zuivelproducten
Published on 01-05-2004
Language English
This part of ISO 8851.IDF 191 specifies a procedure for the calculation of the fat content of butter.

Details

ICS-code 67.100.20
Dutch title Boter - Bepaling van het vochtgehalte, vetvrije droge stof en vetgehalte (Routinemethoden) - Deel 3: Berekening van het vetgehalte
English title Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

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