Standard

NPR-ISO/TS 22002-1:2010 en

Prerequisite programmes on food safety - Part 1: Food manufacturing

118,48 129,14 Incl BTW

About norm

Status Current
Number of pages 19
Committee Voedselveiligheidsmanagement
Published on 01-01-2010
Language English
This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This Technical Specification is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7. This Technical Specification is neither designed nor intended for use in other parts of the food supply chain. Food manufacturing operations are diverse in nature and not all of the requirements specified in this Technical Specification apply to an individual establishment or process. Where exclusions are made or alternative measures implemented, these need to be justified and documented by a hazard analysis, as described in ISO 22000:2005, 7.4. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under 1), 2), 3), 4), and 5) below.

Details

ICS-code 03.100.70
67.020
Dutch title Basisvoorwaardenprogramma's op het gebied van voedselveiligheid - Deel 1: Voedselproductie
English title Prerequisite programmes on food safety - Part 1: Food manufacturing

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