Norm

ASTM D5440-17

Standard Test Method for Determining the Melting Point of Fats and Oils

44,31

Over deze norm

Status Definitief
Aantal pagina's 2
Commissie D31.08
Gepubliceerd op 01-09-2017
Taal Engels

1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Details

ICS-code 67.200.10
Nederlandse titel Standard Test Method for Determining the Melting Point of Fats and Oils
Engelse titel Standard Test Method for Determining the Melting Point of Fats and Oils

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