Over deze norm
Status | Ingetrokken |
Aantal pagina's | 6 |
Gepubliceerd op | 01-11-2012 |
Taal | Engels |
1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.
Details
ICS-code | 91.140.65 |
Engelse titel | Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated |
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