ASTM F1965-99(2010)

Standard Test Method for Performance of Deck Ovens


Over deze norm

Status Definitief
Aantal pagina's 13
Commissie F26.06
Gepubliceerd op 01-09-2010
Taal Engels

1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric deck ovens.

1.3 The deck oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate and thermostat calibration (10.2),

1.3.2 Preheat energy consumption and time (10.3),

1.3.3 Idle energy rate (10.4),

1.3.4 Pilot energy rate (if applicable) (10.5), or

1.3.5 Cooking energy efficiency and production capacity (10.6).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


ICS-code 91.040.20
Nederlandse titel Standard Test Method for Performance of Deck Ovens
Engelse titel Standard Test Method for Performance of Deck Ovens



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