Norm

ASTM F1991-99(2016)

Standard Test Method for Performance of Chinese (Wok) Ranges

61,09

Over deze norm

Status Definitief
Aantal pagina's 11
Commissie F26.06
Gepubliceerd op 01-10-2016
Taal Engels

1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.

1.2 This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units.

1.3 The Chinese range can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Pilot energy rate, if applicable (10.3), and

1.3.3 Heatup energy efficiency and production capacity (10.5).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Details

ICS-code 97.040.60
Nederlandse titel Standard Test Method for Performance of Chinese (Wok) Ranges
Engelse titel Standard Test Method for Performance of Chinese (Wok) Ranges

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