Norm

ASTM F2092-14

Standard Specification for Convection Oven Gas or Electric

54,27

Over deze norm

Status Definitief
Aantal pagina's 6
Commissie F26.02
Gepubliceerd op 01-06-2014
Taal Engels

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Details

ICS-code 97.040.20
Nederlandse titel Standard Specification for Convection Oven Gas or Electric
Engelse titel Standard Specification for Convection Oven Gas or Electric

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